Summary Assists the Catering Manager when coordinating scheduled catering events. Ensures customer needs are met and events are executed properly. Directly supervises catering attendants. Essential Duties and Responsibilities Responds to customer needs and requests; resolves customer concerns. Confirms menu and production are completed on time for each event. Ensures food

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

We are seeking an Assistant Director of Housekeeping Services to support in the overall management of the Environmental Services/Housekeeping Department in a senior living community in city/state. Key Responsibilities Maintains an environment that is in sanitary, attractive, and in orderly condition in accordance with the organization's program standards Maintains the dep

We are looking for an experienced sanitation supervisor to implement our company's sanitation policies. As a sanitation supervisor, you will be responsible for implementing sanitation protocols in line with state health and safety regulations. You will also be required to conduct daily sanitation inspections, and oversee staff training. To be successful as a sanitat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Event Set up person is responsible preparing Concession spaces for all event functions in a timely, friendly and efficient manner in Levy's continuing effort to deliver outstanding guest service and financial profitability. Essential Duties and Responsibilities Understand the scope of event and know how to complete a set up/tear down. Set location in assigned area

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in

Summary Professionally and pleasantly greets, directs, and responds to guest's questions and needs. Understands content of menu and ensures the timely delivery of food, follows food safety/sanitation guidelines, executes area setup and breakdown, and maintains services areas. Essential Duties and Responsibilities Assembles, delivers and serves food and supplies for

Mission A premium supervisor will be responsible for event and non event oversight in premium; catering, team meals, clubs and suites. Person will be organized, friendly, and able to quickly adapt and make last minute changes, provide direction to other team members, desire to learn best communication practices and is professional presentation and action. This position wi

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

The primary purpose of the Beverage Manager is to direct and organize the activities of the Beverage department to maintain high standards of food and beverage quality, service, marketing, and profitability. The Beverage Manager will be tasked with the following duties, responsibilities, and assignments Key Responsibilities Planning, directing, assigning and delegating re

Working as an Assistant Director , you are responsible for assisting the Director of Environmental Services in directing and overseeing the operational needs of the Housekeeping Department. You will coordinate the tasks of the Operations Managers. You will serve as a liaison between administration and hospital departments and provide the highest possible level of service.